A.N.M.E Podcast

Long Live The Carrot

Animal Naturopathic Medicine Ēducātum Season 1 Episode 8

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0:00 | 9:57

Carrots get judged on one thing: sugar. But when you zoom out to equine digestion and equine nutrition, a raw carrot looks far less like a “naughty treat” and far more like a practical, whole-food add-on that your horse is built to handle. Host Leslie talks honestly about why the old warning that carrots are too high in sugar keeps coming back, and why that claim often ignores what matters most for horse gut health: fibre structure, microbial balance, and steady energy.

Leslie breaks down what makes the humble carrot useful, starting with beta-carotene and how the horse’s body converts it into active vitamin A. Then we tackle the “carrots and sugar” question head-on: carrots are relatively low glycaemic when fed raw, with sugars released slowly through chewing, and beta-carotene may support insulin sensitivity when the overall diet is cleaned up.

If you have ever wondered whether you should swap processed horse treats for something simpler, this is your nudge to think of the horse like a herbivore again. Subscribe, share the episode with a horse friend, and then tell us: are carrots a staple in your treat bucket?

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